Cast Iron Brussel Sprouts

Drain on paper towels; reserve 1/4 cup of fat. In a huge, enameled cast-iron casserole, soften the butter inside the bacon fats. Add the Brussels sprouts in batches and cook dinner over excessive warmness, stirring.

Cast Iron Skillet Bread "Whenever I heady scent a roast hen or sparkling bread baking or my neighbor Marge gingersnaps. "This little piece of mesh that a scrubber for a cast-iron skillet. I swear it changed my lifestyles purpose. Anyone who changed into thinking that the want for comfort meals hit its apex at some level in the first

Caramelized Brussels Sprouts With Applewood-Smoked Francis Bacon, Lemon, and Brown Butter – Heat a big cast-iron pan over high heat till just smoking, add ¼ cup oil and half the sprouts, and cook for approximately 2 minutes until the sprouts start to caramelize, stirring once in a while.

Preheat oven to four hundred levels. Gently warmth 3 tablespoons of oil in a huge cast-iron pan. Add the Brussels sprouts, reduce-aspect down, in a single layer, and brown in batches. Place in the oven, and roast.

For this amped-up quinoa salad, Best New Chef 2014 Dave Beran tosses boiled quinoa and crunchy roasted quinoa with smoky charred onions, shaved brussels.

Heat a massive solid iron skillet.

Brussels sprouts are one of the famous greens.

This side dish could be a tremendous addition on your Thanksgiving desk. In a 12-inch solid iron skillet, cook dinner bacon over medium heat till crisp.

Christopher Kimball Milk Street : Brussels Sprouts with Garlic, Anchovy, and Chile – Using a solid iron skillet — in preference to oven-roasting — made our Brussels sprouts shine with a sweet-savory balance. Because cast-iron holds heat extraordinarily nicely, we were capable of speedy attain.

I received such a lot of first rate responses and ideas, certainly one of which was forged iron skillet recipes.

Toss the shaved Brussels sprouts and garlic with half of tablespoon olive oil, salt and pepper.

Heat a big cast-iron skillet over medium-high heat. Add the olive oil and swirl to coat backside of pan. Add the Brussels sprouts and cook dinner, shaking pan from time to time to lightly brown on all facets,