Slideshow: Great Brisket Recipes In a large enameled cast-iron casserole, combine the olive oil.
The first-cut (or.
Step 2 In a large Dutch oven or enameled cast-iron casserole, heat the oil. Add the chicken and cook over high heat.
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This piece is made from cast iron, coated in enamel for a gorgeous.
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Its 6-quart capacity means it’s great for making big batches you.
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Braised Lamb with Peppers and Oregano – Transfer the lamb to the clay pot or a medium enameled cast-iron casserole. Repeat with the remaining lamb.
Return the lamb and vegetables to the sauce and cook just until warmed through. Review.
Step 2 Meanwhile, in a large enameled cast-iron casserole, heat the remaining 2 tablespoons of olive oil.